Episode: Tail Up Goat


Spoon Mob Pod Logo
Subscribe
Tail Up Goat

On this episode, Ray talks about chef Jon Sybert's D.C. neighborhood Michelin starred restaurant Tail Up Goat.  How the restaurant came to be, what's behind the name "Tail Up Goat", and the oddity of the D.C. lunch scene are all covered during this episode. For more on chef Jon Sybert and Tail Up Goat, visit spoonmob.com/tailupgoat. 

For all things Spoon Mob, visit spoonmob.com. Follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob) as well. Don't forget to rate & review the pod wherever you get your podcasts from, download & listen to each episode, help spread the word, and send us your feedback at spoomob@yahoo.com or through the portal on the website, spoonmob.com/contact.



Spoon Mob Pod
Users who viewed this episode also viewed...

Spoon Mob Pod > Parts Now Known - Myanmar

On the debut episode of Spoon Mob's newest podcast series, Parts Now Known, Ray and Ben jump right into how the opening shots of the episode set the tone for the entire series going forward, highlight the stark contrast between Travel Channel's No Reservations and CNN's Parts Unknown, where Myanmar is located on a map, talk about the craziest Ferris wheel you'll ever see, review an even crazier train ride, and get side tracked on the Dalai Lama and Bigfoot...

Spoon Mob Pod > Ushabu

On this episode, Ray talks about chef Matthew Spinner's regional Japanese Cleveland restaurant Ushabu, touching on how he first found out about the restaurant, the absence of good sushi in Columbus, Spinner's career before joining Ushabu in 2017, how Spinner turned Ushabu into a destination restaurant, and what is set to become of Ushabu due to the coronavirus...

Spoon Mob Pod > Ushabu 2

On this episode, Ray talks about his recent and final experience at Ushabu in Cleveland. Ray reminisces about dining with strangers around, the things were losing due to cover-19, and why he'll miss Ushabu before breaking down the courses and comparing Cleveland's food scene to Columbus'. For more information on chef Matthew Spinner and Ushabu, visit spoonmob...
Comments (0)

Login or Sign up to leave a comment.

Log in
Sign up

Be the first to comment.