Episode: Tail Up Goat

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Tail Up Goat

On this episode, Ray talks about chef Jon Sybert's D.C. neighborhood Michelin starred restaurant Tail Up Goat.  How the restaurant came to be, what's behind the name "Tail Up Goat", and the oddity of the D.C. lunch scene are all covered during this episode. For more on chef Jon Sybert and Tail Up Goat, visit spoonmob.com/tailupgoat. 

For all things Spoon Mob, visit spoonmob.com. Follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob) as well. Don't forget to rate & review the pod wherever you get your podcasts from, download & listen to each episode, help spread the word, and send us your feedback at spoomob@yahoo.com or through the portal on the website, spoonmob.com/contact.



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