Episode: Food Safety, Trends and Transportation


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Food Safety, Trends and Transportation
An employee stocks produce near a sign supporting a ballot initiative in Washington state that would require labeling of foods containing genetically modified crops at the Central Co-op in Seattle, Washington October 29, 2013. Major U.S. food and chemical companies are pouring millions of dollars into efforts to block approval of the initiative. REUTERS/Jason Redmond (UNITED STATES - Tags: BUSINESS POLITICS AGRICULTURE FOOD) - RTX14T89 [caption id="attachment_4231" align="aligncenter" width="300"]An employee stocks produce near a sign supporting a ballot initiative in Washington state that would require labeling of foods containing genetically modified crops at the Central Co-op in Seattle, Washington October 29, 2013. Major U.S. food and chemical companies are pouring millions of dollars into efforts to block approval of the initiative. REUTERS/Jason Redmond (UNITED STATES - Tags: BUSINESS POLITICS AGRICULTURE FOOD) - RTX14T89 REUTERS/Jason Redmond - RTX14T89[/caption]

Neile Jones interviews experts on food safety, trends and transportation. In this episode of Focus on Suppliers, you will learn about:

  • the latest trends in the food category
  • the importance of managing transportation
  • changes in food safety laws
  • how food innovation leads to conversions
Special "Heart of Business" guests Celia Swanson of Walmart and Christina Hinds of the American Heart Association prepare us for Heart month. Christina provides a quick overview of things women should do to prevent heart disease, and Celia shares a very personal story about why it's so important to pay attention to the signs. Guests include: Jessica Hendrix, Saatchi & Saatchi X James Hearn, Ghirardelli Chocolate Bryan Perry, Excel Perry Johnson, CaseStack Mike Bentel, Food Safety Consultant Marion Roller, 8th & Walton Bill Akins, Rockfish Celia Swanson, Walmart Christina Hinds, American Heart Association Hosted by Neile Jones Retail Insights: Andy Schuch, Loria Oliver

The post Food Safety, Trends and Transportation appeared first on Retail Details.



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Retail Details > Food Safety, Trends and Transportation

[caption id="attachment_4231" align="aligncenter" width="300"] REUTERS/Jason Redmond - RTX14T89[/caption] Neile Jones interviews experts on food safety, trends and transportation. In this episode of Focus on Suppliers, you will learn about: the latest trends in the food category the importance of managing transportation changes in food safety laws how food innovation leads to conversions Special "Heart of Business" guests Celia Swanson of Walmart and Christina Hinds of the American Heart Association prepare us for Heart month...
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